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Ingredient overview


Squirrel, ground, meat (Alaska Native) Tea, tundra, herb and laborador combination (Alaska Native) Walrus, meat, dried (Alaska Native) Deer (venison), sitka, raw (Alaska Native) Walrus, meat, raw (Alaska Native) Walrus, meat and subcutaneous fat raw (Alaska Native) Walrus, liver, raw (Alaska Native) Oil, walrus (Alaska Native) Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) Oil, whale, bowhead (Alaska Native) Fish, whitefish, mixed species, raw (Alaska Native) Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) Willow, leaves in oil (Alaska Native) Willow, young leaves, chopped (Alaska Native) Mush, blue corn with ash (Navajo) Cornmeal, blue (Navajo) Chilchen (Red Berry Beverage) (Navajo) Corn, dried (Navajo) Corn, white, steamed (Navajo) Cornmeal, white (Navajo) Cornmeal, yellow (Navajo) Bread, kneel down (Navajo) Mutton, cooked, roasted (Navajo) Frybread, made with lard (Navajo)
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