Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Oil, industrial, soy, refined, for woks and light frying Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Oil, industrial, soy ( partially hydrogenated), all purpose Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Oil, industrial, palm kernel (hydrogenated), filling fat Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Shortening, industrial, soy (partially hydrogenated ) and corn for frying Shortening, industrial, soy (partially hydrogenated ) for baking and confections Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy USDA Commodity Food, oil, vegetable, soybean, refined USDA Commodity Food, oil, vegetable, low saturated fat Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil