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Ingredient overview


Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Hyacinth beans, mature seeds, cooked, boiled, with salt Lentils, mature seeds, cooked, boiled, with salt Lima beans, large, mature seeds, cooked, boiled, with salt Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Lupins, mature seeds, cooked, boiled, with salt Mothbeans, mature seeds, cooked, boiled, with salt Mung beans, mature seeds, cooked, boiled, with salt Mungo beans, mature seeds, cooked, boiled, with salt Peas, split, mature seeds, cooked, boiled, with salt Peanuts, all types, oil-roasted, without salt Peanuts, all types, dry-roasted, without salt Peanuts, spanish, oil-roasted, without salt Peanuts, valencia, oil-roasted, without salt Peanuts, virginia, oil-roasted, without salt Peanut butter, chunk style, without salt Peanut butter, smooth style, without salt Peanut butter with omega-3, creamy Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Soybeans, mature seeds, cooked, boiled, with salt Soybeans, mature seeds, roasted, no salt added Soy flour, full-fat, raw, crude protein basis (N x 6.25) Soy flour, full-fat, roasted, crude protein basis (N x 6.25) Soy flour, defatted, crude protein basis (N x 6.25) Soy flour, low-fat, crude protein basis (N x 6.25)
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