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Ingredient overview


Elk, free range, ground, cooked patties (Shoshone Bannock) Elk, free range, ground, raw (Shoshone Bannock) Buffalo, free range, top round steak, raw (Shoshone Bannock) Seal, bearded (Oogruk), meat, partially dried (Alaska Native) Buffalo, free range, top round steak, cooked (Shoshone Bannock) Elk, free range, roast, eye of round, raw (Shoshone Bannock) Elk, free range, roast, eye of round, cooked (Shoshone Bannock) Steelhead trout, dried, flesh (Shoshone Bannock) Steelhead trout, boiled, canned (Alaska Native) Acorn stew (Apache) Corn, dried, yellow (Northern Plains Indians) Smelt, dried (Alaska Native) Frybread, made with lard (Apache) Corned beef and potatoes in tortilla (Apache) Tennis Bread, plain (Apache) Fish, halibut, cooked, with skin (Alaska Native) Salmon, red (sockeye), filets with skin, smoked (Alaska Native) Pinon Nuts, roasted (Navajo) Caribou, hind quarter, meat, cooked (Alaska Native) Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) Sea lion, Steller, liver (Alaska Native) Sea lion, Steller, kidney (Alaska Native) Sea lion, Steller, heart (Alaska Native) Sea lion, Steller, meat (Alaska Native) Sea lion, Steller, meat with fat (Alaska Native)
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