Game meat, bison, ribeye, separable lean only, trimmed to 0' fat, raw Game meat, bison, shoulder clod, separable lean only, trimmed to 0' fat, raw Veal, breast, separable fat, cooked Veal, breast, whole, boneless, separable lean and fat, raw Veal, breast, whole, boneless, separable lean and fat, cooked, braised Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Veal, breast, point half, boneless, separable lean and fat, cooked, braised Veal, breast, whole, boneless, separable lean only, cooked, braised Veal, shank (fore and hind), separable lean and fat, raw Veal, shank (fore and hind), separable lean and fat, cooked, braised Veal, shank (fore and hind), separable lean only, raw Veal, shank (fore and hind), separable lean only, cooked, braised Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8' fat, raw Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8' fat, cooked Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8' fat, raw Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8' fat, cooked Lamb, Australian, imported, fresh, separable fat, raw Lamb, Australian, imported, fresh, separable fat, cooked Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8' fat, raw Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8' fat, cooked, braised Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8' fat, raw Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8' fat, cooked, braised Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8' fat, raw Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8' fat, cooked, roasted Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8' fat, raw