Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Pork, cured, ham, rump, bone-in, separable lean and fat, unheated Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Pork, Leg Cap Steak, boneless, separable lean and fat, raw Pork, Shoulder breast, boneless, separable lean and fat, raw Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled Pork, Shoulder petite tender, boneless, separable lean and fat, raw Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw Pork, ground, 72% lean / 28% fat, raw Pork, ground, 84% lean / 16% fat, raw Pork, ground, 96% lean / 4% fat, raw Pork, ground, 72% lean / 28% fat, cooked, crumbles Pork, ground, 84% lean / 16% fat, cooked, crumbles Pork, ground, 96% lean / 4% fat, cooked, crumbles Pork, ground, 72% lean / 28% fat, cooked, pan-broiled Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Pork, ground, 96% lean / 4% fat, cooked, pan-broiled